LUNCH MENU
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MAINS |
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| Two types of marinated herrings |
100 |
| Lightly salted salmon with a Danish smoked cheese speciality and vegetables |
110 |
| Fjordrejer / shrimps 50/75 gr. |
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MAINS |
|
| Two types of marinated herrings |
100 |
| Lightly salted salmon with a Danish smoked cheese speciality and vegetables |
110 |
| Fjordrejer / shrimps 50/75 gr. |
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