A LA CARTE

 French oysters 40 kr. a piece
Danish Limfjord A oysters 50 a piece
Lumsk trimmings

Céviche of saltwater fish
and lump fish roe
Endive and codroe vinaigrette
Warm potato blinis
145
-

Sweetbread
Baked pepperfruit and onion
Seasoned with Harissa
165

-

Egg from Hegnsholt
Poached with truffle
Melanosporum
Parsley/ kale sautée
225
-

Beef tartare all over 
Mustard emulsion, Topaz apple
Jacobsen's walnuts
Wild herbs and crisp
155

--

Fresh fish, fried on the bone
(i.e. sole, lemon sole, brill, cod's tail, 500 gr)
Lemon marinated salad with pickled onions
Browned buttersauce and parsley potatoes

395
 

Braised pike from Thulsø
Thyme gravy and pepper creamed cabbage
Crushed potatoes

235

-

Rib eye, 300 grs.+, Finnish Freygaard beef
 Red wine emulsion and variation of onions
Ovenbaked Belana potatoes

395
-

-Testing course-
-Please, ask your waiter -
-

Lunch Monday-Saturday
Dinner Wednesday-Saturday

Parties may be arranged all days
SAISON FOOD for catering

MENU 

Aubergine ´salad´
Lightly spiced pepperfruit
Norwegian lobster and wild herbs
-

Fat potato puré
Fresh black truffle
Melanosporum
-

Skrei - Norwegian cod fish
Glazed vegetables
Red wine sauce and bacon
Baked celeriac
-

Good cheeses from trolley
And /or one of tonight's desserts
-
3 courses kr. 490
4 courses kr. 590
5 courses kr. 690

VEGETARIAN MENU
-may be served vegan-

Beetroot tartare, ´warm´marinade
Topaz apple, horseradish and wild cress
-
Turmeric-lentil soup
Cucumber and mint
Foamy warm milk with saffron
-

Baked and filled eggplant
Onion and pepperfruit Harissa
Ramson oil and hummus

345
Add cheese or dessert
125
-Your waiter knows the menu-

CHEESE AND DESSERT

Choice of Nordic and Southern cheeses
from trolley
145

Salad with cheeses from goat and sheep
Fresh walnuts and walnut oil from Jacobsen
Grated dry goat's cheese.
125

Choose one of tonight's desserts
- ask your waiter -
125

Evening kiss
 with or without coconut
35