SMALL COURSES

French oysters Gillardeau 45 dkr. á piece
Lumsk trimmings

-

Caviar 
red onions, chives, creme fraiche  
30 grs. 650   /   50 grs. 900

-

SEARED SCALLOPS
Salt baked pumpkins, pickled pumpkin
and sauce from roasted potatoes
215

-

TARTARE OF GAME
Fried musrooms, cep emulsion
 & pickled gooseberries
225

-

POTATO PURÉE (V)
Poached egg, ramson, chrips
truffle sauce & cheese foam
225

-

BEETROOT (V)
 Tarragon, black olives and capers 
165

-

LARGER COURSES

SEARED SALSIFY (V) 
Confit of garlic, grilled kale
and morel sauce
245

-

SEARED LAMB  
Small kale, lamb heart, mustard seeds
and lamb sauce with ramson
365

-

STUFFED POUSSIN
 Baked apple, currant, salsify
and blanquette sauce
345

-

BAKED COD
Celeriac, pickled aspargus
and sauce with walnuts
355

-

Opening hours:

Lunch  Monday-Saturday
Dinner Wednesday-Saturday

Parties may be arranged all days

LUMSK MENU 

 TARTARE OF GAME
Fried mushrooms, cep emulsion
and pickled gooseberries

-

POTATOE PURÉE
Poached egg, ramson, crisps
truffle sauce and cheese foam
-

STUFFED POUSSIN 
Baked apple, currant salsify
and blanquette sauce 

-
595

LUMSK VEGETABLE MENU

BEETROOT
Tarragon, black olives
and capers

-

POTATO PURÉE
Poached egg, ramson, crisps
truffle sauce and cheese foam

-

SEARED SALSIFY
Confit of garlic, grilled kale
and morel sauce 

-
 495

CHEESE AND DESSERT

Choice of Nordic and Southern cheeses
195

3 kinds of cheese
135

MAZARIN CAKE
Baked apple and spiced ice cream
135

PROFITEROLLES
Vanilla ice cream and chocolate sauce
135 

Small evening kiss
 with or without coconut
55