A LA CARTE

Danish Limfjord oysters 55 a piece
 French oysters 40 kr. a piece
Served with 'Lumsk' rye bread toast and shallot vinaigrette

 

Beef tartare and oyster emulsion
Ryebread crumble and cress

145

Skinfried gurnard
curry/fennel marinade

135

Fried sweetbread
Salad with beans and marjoram
Mustard cream

155

Whole artichoke with tomato vinaigrette
and Manitoba toast with olive

115

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Fresh fish, fried on the bone
( i.e. sole,  lemon sole, brill, flounder, cod's tail...min 500 gr.),
lemon marinated salad with pickled onion
browned butter and parsley potatoes

325  / 375

Steamed Faroe Islands salmon Hollandaise
Cabbage and onion herbs
Herbs and lemon

245

Rib Eye from Freygaard, Finnish beef
Garlic emulsion with parsley
Crushed peas and potato salad

375

-

Testing course

-ask your waiter-

-

Open for lunch Monday - Saturday / Open for dinner Wednesday - Saturday
Parties in the restaurant may be arranged all days

 

 

 

MENU

Tempered salad with lobster
and vegetables cooked in crown dill

-

Celeriac toast
Wild mushrooms and tarragon creamed onion

-

Monk fish prepared on bone
Sweetcorn vinaigrette and glaced cabbage
Potato dish

-

Selection of cheeses and/or dessert

3 courses 485
4 courses 585
5 courses 675
 

VEGETARIAN or VEGAN MENU

3 dishes with flavours and vegetables only

325 

Add dessert

75

CHEESES AND DESSERTS

Choice of Nordic and Southern cheeses
from trolley

145

Plate of sheep's and goat's cheeses
and a salad with
fresh walnuts and walnut oil from Jacobsen

Grated dry goat's cheese.
125

Desserts 
-ask your waiter-

125

"Flødebolle" - Danish version of chocolate covered marshmallow
 with or without coconut

35

We charge a fee on credit cards: 0,75-1% when paying with cards issued in Denmark and 2,4-3,75% when paying with cards issued outside Denmark.