A LA CARTE



Danish Limfjord oysters 55 a piece
 French oysters 40 kr. a piece
Served with 'Lumsk' rye bread toast and shallot vinaigrette

 

6 oysters in 3 servings
Naturel, with beef tartare and parsley soup

250

Quail breast and leg
Wild mushrooms and fresh Gotland truffles

200

Wild mushrooms on Manitoba toast
Seasoned with lemon, parsley and shallots

155

Stirred beef tartare
Walnuts, apple and crisps

155

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Fresh fish, fried on the bone
( i.e. sole,  lemon sole, brill, flounder, cod's tail...min 500 gr.),
lemon marinated salad with pickled onion
browned butter and parsley potatoes

According to size 300  / 375

 

Tail of monk fish
Hokaido puré, fried and seeds
Fennel/ curry marinade with lime

235

 

Rib Eye from Freygaard, Finnish beef
Peppar sauce, cabbage and onion herb
Potato dish

375

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Testing course

-ask your waiter-

-

Open for lunch Monday - Saturday / Open for dinner Wednesday - Saturday
Parties in the restaurant may be arranged all days

 

 

 

MENU

Artichoke salad
 Tomato, olives, spicy mayo
Pickled mackarel

-

Breaks of vegetables- those over ground
Soy-ginger butter marinade,
Fresh fish andwild rice

-

Veal and sweetbread
Ragout on wild mushrooms and smoked salt
Fried celeriac and piment Pedron with curry mainade

-

Selection of cheeses and/or dessert

3 courses 485
4 courses 585
5 courses 675
 

VEGETARIAN or VEGAN MENU

3 dishes with flavours and vegetables only

325 

Add dessert
100

CHEESES AND DESSERTS

Choice of Nordic and Southern cheeses
from trolley

145

Plate of sheep's and goat's cheeses
and a salad with
fresh walnuts and walnut oil from Jacobsen

Grated dry goat's cheese.
125

Desserts 
-ask your waiter-

125

"Flødebolle" - Danish version of chocolate covered marshmallow
 with or without coconut

35

We charge a fee on credit cards: 0,75-1% when paying with cards issued in Denmark and 2,4-3,75% when paying with cards issued outside Denmark.