SMALL COURSES

French oysters Gillardeau 45 dkr. á piece
Lumsk trimmings
-

Caviar 
French Prunier with potato blinis
red onions, chives, creme fraiche and quail egg
30 grs. 650      50 grs. 900
-
White asparagus and Fjord shrimps
Smoked cream cheese, dried egg yolk
275

-
 Poultry terrine a la Campagne

foie gras and pickled rhubarbs
225

-
Stirred beef tartare
lightly spiced, potato crisps, herbs
'Kry' cheese
Starter 195    -  Main 265

BIGGER COURSES

Fried Turbot 
Peas francaise and new potatoes
425
-

Monkfish 'Wellington'
Sauteed spinach, blanquette sauce
-minimum 2 covers-
395
-

Fricassé on Hopballe chicken
wild herbs, new onions, asparagus and peas
375
-

Opening hours:

Lunch  Monday-Saturday
Dinner Wednesday-Saturday

Parties may be arranged all days

LUMSK MENU 

Smoked mackerel
cucumber, pickled green strawberries
and gooseberries
-

Norwegian lobster
white asparagus
Foamy shellfish bisque
-

Beef bavette
variation of small onions from Kisel Farm
Veal sauce
-
Choice of good cheeses and/ or
One of tonight's desserts

3 courses kr. 565
Xtra course kr. 135

LUMSK VEGETABLE MENU

Leek terrine
on eco winter leeks
Horseradish and Brussels sprouts
-

Potato puré, poached egg yolk
cheese foam and summer truffles
-

 Green asparagus and morels
spinach, parsley

2 courses kr. 335
3 courses kr. 435
-Add cheese or dessert 135-

CHEESE AND DESSERT

Choice of Nordic and Southern cheeses
from trolley
195

3 kinds of cheese
130

Choose one of tonight's desserts
- please, ask your waiter -
135

Small evening kiss
 with or without coconut
40