A LA CARTE

Danish Limfjord oysters 55 a piece
 French oysters 40 kr. a piece
Served with 'Lumsk' rye bread toast and shallot vinaigrette

 

( Maybe) Freshly peeled Fjrod shrimps
Mayo, toast and lemon - 50 grs.

225

Nettle soup
smoke salted milk, potato and morel

155

German / Italian Asparagus
Fillet of monk fish and curry marinade

205

Stirred beef tatare
Walnuts,  apple,crisp potatoes
Mustard mayo

145

-

Fresh fish, fried on bone
( i.e. sole,  lemon sole, brill, flounder, cod's tail...min 500 gr.),
lemon marinated salad with pickled onion
browned butter and parsley potatoes

350

 

Fried sweetbread
Sicilian artichoke
with olive seasoned vegetables
Potato dish

240

 

' Stroganoff Bleu '
Vegetables and pieces of
Lightly fried finnish Ribeye
Potato puré

290

 

Testing course

-ask your waiter-

-

Open for lunch Monday - Saturday / Open for dinner Wednesday - Saturday
Parties in the restaurant may be arranged all days

 

 

 

MENU

Asparagus blanquette
Flatfish fillet and tarragon

-

Fried 10-armed Squid
Cabbage sprouts and marinade with baked garlic

-

Herb gratinated catfish
Red wine beurre blanc, fried leek
and crushed potatoes with nettles

-

Good cheeses and/ or
One of tonight's desserts

3 courses 475
4 courses 575
5 courses 675
 

VEGETARIAN MENU

3 dishes with flavours and vegetables only

If you wish vegan or flexitar menu
  please ask your waiter

325 

CHEESES AND DESSERTS

Choice of Nordic and Southern cheeses
from trolley

145

Plate of sheep's and goat's cheeses
and a salad with
fresh walnuts and walnut oil from Jacobsen

Grated dry goat's cheese.
125

Desserts 
-ask your waiter-

125

"Flødebolle" - Danish version of chocolate covered marshmallow
 with or without coconut

35

We charge a fee on credit cards: 0,75-1% when paying with cards issued in Denmark and 2,4-3,75% when paying with cards issued outside Denmark.