SMALL COURSES
French oysters 45 á piece
Danish Limfjord A oysters 55 á piece
Lumsk trimming
Vegetable 'tartare', red onion cream
Trout roenand lightly smoked cod family fish
145
-
Manitoba 'toast'
Wild mushrooms and Fanoe ham
175
-
Beef tatare 'all over'
Crisp and soft bits
Walnuts and mustard emulsion
165
----
MAIN COURSES
Fresh fish, fried on the bone
(i.e. sole, lemon sole, brill, cod's tail, 500 grs.)
Lemon marinated salad with pickled onions
Browned buttersauce and parsley potatoes
395
-
Crisp sweetbread
Apple and red onion baked with a dash of Calvados
Potato dish and horseradish creamed cabbage
265
-
Rib eye- Finnish beef 350 grs.+
Roquefort, turnip confit
Salad with garlic and parsley
395
-
- Testing course -
- please, ask your waiter -
-
Opening hours:
Lunch Monday-Saturday
Dinner Wednesday-Saturday
Parties may be arranged all days
SAISON FOOD for catering
MENU
Fillet of hake on crisp filo
Herb coating and creamed salad
-
Poached monk fish
Crown dill cooked vegetables
Seasoned with aquavit and and butter
-
Eco chicken from Hopballe
Wild mushrooms and cabbage tops
Soy-ginger marinade
Potato dish
-
Good cheeses from trolley
And /or one of tonight's desserts
3 courses kr. 490
4 courses kr. 590
5 courses kr. 690
VEGETARIAN MENU
-may be served vegan-
Pumpkin salad and seeds
Fennel and curry/fennel marinad
-
Wild mushroom soup
Sherry foam and wild mushrooms
-
LUMSK lightly spiced ratatouille
with harissa
2 courses kr. 265
3 courses kr. 365
Add cheese or dessert
125
CHEESE AND DESSERT
Choice of Nordic and Southern cheeses
from trolley
175
3 kinds of cheese
120
Salad with cheeses from goat and sheep
Fresh walnuts and walnut oil from Jacobsen
Grated dry goat's cheese.
125
Choose one of tonight's desserts
- please, ask your waiter -
125
Evening kiss
with or without coconut
35