A LA CARTE


 

 French oysters 40 kr. a piece
Danish Limfjord A oysters 50 a piece
Served with 'Lumsk' ryebread toast and shallot vinaigrette

 

Cold asparagus soup 
Elder flower cream
110

-

Well seasoned raw vegetables
Skinfried mackarel
125

-

Beef tartare ( 80 grs.)
Parmesan, shallotts and wild herbs
155

--


Fresh fish, fried on the bone
( i.e. sole,  lemon sole, brill, flounder, cod's tail...min 500 gr.)
Lemon marinated salad with pickled onions
Browned buttersauce and parsley potatoes
375

-

Sweetbread
Onion and sweetcorn vinaigrette
240

-

Rib eye- 300 grs. Finnish Freygaard beef
Variation of onions, horseradish
and red wine oil

375
-
 

-Testing course

-Please, ask your waiter -
-

SAISON FOOD for catering

 

 

 

 

MENU


Cold pea puré soup
Peas and oyster emulsion

-

Crushed new potatoes
Shellfish oil, oyster mayo
Wild herbs and lightly fried 'black' Norwegian lobster

-

 Asparagus and turbot or brill
In own fumé
A part- lightly spiced raw food vegetables

-

Choice of cheeses from trolley and/or
One of tonight's desserts

3 courses 485
4 courses 585
5 courses 685


VEGETARIAN/ VEGAN MENU

3 courses with vegetables
325
- your waiter knows the menu-

Add Dessert
125


CHEESES AND DESSERTS

Choice of Nordic and Southern cheeses
from trolley

145

Salad with cheeses from goat and sheep
Fresh walnuts and walnut oil from Jacobsen

Grated dry goat's cheese.
125

Choose one of tonight's desserts
- ask your waiter -
125

Evening kiss
 with or without coconut
35
Open for lunch Monday- Saturday
Open for dinner Wednesday- Saturday

Parties in the restaurant
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