SMALL COURSES

French oysters 45 á piece
Danish Limfjord A oysters 55 á piece
Lumsk trimming

Vegetable 'tartare', red onion cream
Trout roenand lightly smoked cod family fish
145
-

Manitoba 'toast'
Wild mushrooms and Fanoe ham
175
-

Beef tatare 'all over'
Crisp and soft bits
Walnuts and mustard emulsion
165

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MAIN COURSES

Fresh fish, fried on the bone
(i.e. sole, lemon sole, brill, cod's tail, 500 grs.)
Lemon marinated salad with pickled onions
Browned buttersauce and parsley potatoes
395

-

Crisp sweetbread
Apple and red onion baked with a dash of Calvados
Potato dish and horseradish creamed cabbage
265

-

Rib eye- Finnish beef 350 grs.+
Roquefort, turnip confit
Salad with garlic and parsley
395

-

- Testing course -
- please, ask your waiter -

-

Opening hours:

Lunch  Monday-Saturday
Dinner Wednesday-Saturday

Parties may be arranged all days
SAISON FOOD for catering

 MENU 

Fillet of hake on crisp filo
Herb coating and creamed salad

-

Poached monk fish
Crown dill cooked vegetables
Seasoned with aquavit and and butter

-

Eco chicken from Hopballe
Wild mushrooms and cabbage tops
Soy-ginger marinade
Potato dish

-

Good cheeses from trolley
And /or one of tonight's desserts

3 courses kr. 490
4 courses kr. 590
5 courses kr. 690

VEGETARIAN MENU
-may be served vegan-

Pumpkin salad and seeds
Fennel and curry/fennel marinad

-

Wild mushroom soup
Sherry foam and wild mushrooms
-

LUMSK lightly spiced ratatouille
with harissa

2 courses kr. 265
3 courses kr. 365

Add cheese or dessert
125

CHEESE AND DESSERT

Choice of Nordic and Southern cheeses
from trolley
175

3 kinds of cheese
120

Salad with cheeses from goat and sheep
Fresh walnuts and walnut oil from Jacobsen
Grated dry goat's cheese.

125

Choose one of tonight's desserts
- please, ask your waiter -
125

Evening kiss
 with or without coconut
35