A LA CARTE

Danish Limfjord oysters 55 a piece
 French oysters 40 kr. a piece
Served with 'Lumsk' rye bread toast and shallot vinaigrette

( Maybe) Freshly peeled Fjrod shrimps
Mayo, toast and lemon - 50 grs.

225

Creamed cold asparagus soup
Green and white

125

Fried asparagus and saltwater fish
Herb vinaigrette

175

Beef tatare
Vegetable crudité Oriental

145

-

Fresh fish, fried on bone
( i.e. sole,  lemon sole, brill, flounder, cod's tail...min 500 gr.),
lemon marinated salad with pickled onion
browned butter and parsley potatoes

275 / 375

Blanquette with onion herbs
and fried sweetbread

245

Rib Eye from Freygaard, Finnish beef
Oyster mayo with crushed peas
Potato salad with tarragon and vegetables

350

-

Testing course

-ask your waiter-

-

Open for lunch Monday - Saturday / Open for dinner Wednesday - Saturday
Parties in the restaurant may be arranged all days

MENU

Cold pea puré soup
Oyster mayo and crushed raw peas wit tarragon

-

Fillet of skinfried mackarel
Asparagus and tomato with lightly spiced marinade

-

Lobster and veal
Summer cabbage, herbs and potato

-

Good cheeses and/ or
One of tonight's desserts

3 courses 475
4 courses 575
5 courses 675
 

VEGETARIAN MENU

3 dishes with flavours and vegetables only

If you wish vegan or flexitar menu
  please ask your waiter

325 

CHEESES AND DESSERTS

Choice of Nordic and Southern cheeses
from trolley
145

Plate of sheep's and goat's cheeses
and a salad with
fresh walnuts and walnut oil from Jacobsen
Grated dry goat's cheese.
125

Desserts 
-ask your waiter-

125

"Flødebolle" - Danish version of chocolate covered marshmallow
 with or without coconut

35

We charge a fee on credit cards: 0,75-1% when paying with cards issued in Denmark and 2,4-3,75% when paying with cards issued outside Denmark.