Wednesday till Saturday week 23

Small courses
 

Danish Limfjord A oysters 50 a piece
Lumsk trimming

Artichoke- nut salad
and marinated saltwater fish
155
-

White asparagus Hollandaise
175
-

Toast Skagen
Swedish sea boiled shrimps and fish roe
195
-

Fried sweetbread
Asparagus blanquette, cabbage and herbs
190

Beef tatare 'all over'
Crisp and soft bits
Mustard emulsion with cornichons
165

--

Fresh fish, fried on the bone
(i.e. sole, lemon sole, brill, cod's tail, 500 gr)
Lemon marinated salad with pickled onions
Browned buttersauce and parsley potatoes
395

Fried 'sandwich' from flatfish
Tomato, new onions, garlic
Mint and parsley
New potatoes
275

Fricassé on shoulder of lamb with tarragon
Vegetables in pointed cabbage
New potatoes
235

-

-Testing course-

-Please, ask your waiter -
-

Lunch Monday-Saturday
Dinner Wednesday-Saturday

Parties may be arranged all days
SAISON FOOD for catering

MENU 

Cold pea puré soup
Crushed raw peas and oyster emulsion

-

Asparagus and turbot
in blanquette sauce

-

Fried 'sandwich' of flatfish
(sole/ lemon sole or...)
Tomato, new onions, garlic, mint and parsley

-

Good cheeses from trolley
And /or one of tonight's desserts
-
3 courses kr. 490
4 courses kr. 590
5 courses kr. 690

VEGETARIAN MENU
-may be served vegan-

Whole artichoke
Tomato-capers vinaigrette
-

Asparagus, cheese, olives and crisp sage
-

Cauliflower bits in parsley-ramson gravy
New onions and pointed cabbage
Potato salad with smoked cream cheese

2 courses kr. 250
3 courses kr. 350

Add cheese or dessert
125

CHEESE AND DESSERT

Choice of Nordic and Southern cheeses
from trolley
175

3 kinds of cheese
120

Salad with cheeses from goat and sheep
Fresh walnuts and walnut oil from Jacobsen
Grated dry goat's cheese.

125

Choose one of tonight's desserts
- ask your waiter -
125

Evening kiss
 with or without coconut
35