A LA CARTE


 

 French oysters 40 kr. a piece
Danish Limfjord A oysters 50 a piece
Served with 'Lumsk' ryebread toast and shallot vinaigrette

 

Danish black lobster on toast
 Lemon marinatedsalad and shellfish mayo
255

-

Cold beetroot soup
Tatar on wild apples and beetroot
Horseradish cream
115

-

Beef tartare ( 80 grs.)
Tomato and spicy tomato emulsion
155

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Fresh fish, fried on the bone
( i.e. sole,  lemon sole, brill, flounder, cod's tail...min 500 gr.)
Lemon marinated salad with pickled onions
Browned buttersauce and parsley potatoes
375

-

Pepper glazed sweetbread
Baked pepperfruit
Garlic, onoin and egg plant
in lightly spiced marinade with smoked paprika
245

-

Rib eye- 300 grs. Finnish Freygaard beef
 Red wine oil and potato
Spiced vegetable raw food
375
-
 

-Testing course

-Please, ask your waiter -
-

SAISON FOOD for catering

 

 

 

 

MENU


Lightly mustard creamed salad
Eco poultry from Hopballe
String beans, herbs and parmesan

-

 Tomato/ lobster consommé
Soufflé cakes seasoned with lobster coral,
Crown dill and leeks

-

 Skinfried fillet of mullet
New celeriac, sweetcorn and chanterelles
Curry-fennel marinade
Potato dish

-

Choice of cheeses from trolley and/or
One of tonight's desserts

3 courses 485
4 courses 585
5 courses 685


VEGETARIAN/ VEGAN MENU

3 courses with vegetables
325
- your waiter knows the menu-

Add Dessert
125


CHEESES AND DESSERTS

Choice of Nordic and Southern cheeses
from trolley

145

Salad with cheeses from goat and sheep
Fresh walnuts and walnut oil from Jacobsen

Grated dry goat's cheese.
125

Choose one of tonight's desserts
- ask your waiter -
125

Evening kiss
 with or without coconut
35
Open for lunch Monday- Saturday
Open for dinner Wednesday- Saturday

Parties in the restaurant
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