SMALL COURSES

French oysters Gillardeau 55 dkr. á piece

Lumsk trimmings

-

Caviar "Prunier" Baerii
red onions, chives, creme fraiche  
30 grs. 650   /   50 grs. 900

-

SALMON TARTARE
 smoked and salted salmon
Turnip , Mutzu apple and dill cream
225

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JERUSALEM ARTICHOKE BISQUE 
Seared scallops, Jerusalem artichoke crisps
225

-

TOMATO CONSOMMÉ 
As Minestrone with celery, celeriac, tomato and onions
225

-

POTATO PURÉ(V) 
 Pickled and seared mushrooms
sauce on Havgus cheese & winter truffle
195

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 LARGER COURSES

POT ROAST CAULIFLOWER  AND PURÈ
Browned butter, roast hazelnuts
Grated winter truffle
255

-

BRAISED BOEUF ONGLET  
baked celeriac puré, redwine sauce reduced 
with pepper,smoked bone marrow and ramson capers
325
-

BAKED COD  
 Potato puré, variation of 'Kiselgaarden' cabbage 
Foamy North Sea bisque
345
-

 DUCK BREAST AND CROQUETTE OF FRENCH MOULARD
Small Beetroots, red endive
Duck gastrique
395

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Opening hours:

Lunch  Monday-Saturday
Dinner Wednesday-Saturday

Parties may be arranged all days

LUMSK MENU 

SALMON TARTARE, SMOKED AND SALTED
Raw marinated turnip
Mutzu apple and dill cream   

- 

 JERUSALEM ARTICHOKE SOUP
Sared scallops and crisps

-

 DUCK BREAST AND CROQUETTE OF FRENCH MOULARD
Small beetroots, red endive
and duck gastrique

595

LUMSK VEGETABLE MENU

 TOMATO CONSOMMÈ
as Minestrone w. celery, cleriac, tomato and onions
-

POTATO PURÉ
 Pickled and seared mushrooms
sauce on Havgus cheese & winter truffle

-

POT ROAST CAULIFLOWER AND PURÈ

Browned butter, roast hazelnuts
Grated winter truffle

 495

CHEESE AND DESSERT

Choice of Nordic and Southern cheeses
195

3 kinds of cheese
135

POACHED PEAR
Buttermilk icecream
Juniper honey & lemon thyme
135

WHITE CHOCOLATE MOUSSE
Beetroot sorbet
Liqourice ganache & beetroot crudité
135 

Small evening kiss
 with or without coconut
55