A LA CARTE


 

 French oysters 40 kr. a piece
Danish Limfjord A oysters 50 a piece
Served with 'Lumsk' ryebread toast and shallot vinaigrette

 


Warm potato blinis
Fish roe and lightly salted salmon
from Faroe Islands
Dill cream
145

LUMSK tartlet with sweetbread
155


Beef tartare ( 80 grs.)
Mustard emulsion, walnuts and apple
Rye toast
155

--


Fresh fish, fried on the bone
( i.e. sole,  lemon sole, brill, flounder, cod's tail...min 500 gr.)
Lemon marinated salad with pickled onions
Browned buttersauce and parsley potatoes

375

-

 Breast of duck in red wine
Onion, celeriac, turnip and thyme

275

-

Rib Eye from Freygaard
Finnish beef 300 grs.+
Fried endive, onion and spicy pimento sauce

375

Potato dish served with all main courses
-

Testing course
- ask your waiter -
-

SAISON FOOD for catering

 

 

MENU

Endive and confit of duck bird
Oriental orange marinade and crisp peel
-

North Sea bisque
Foamy creamed soup
fried Jerusalem artichoke and baked cod
-

 Skinfried saltwater fish
Cabbage and onion herbs
Red wine oil and crushed potatoes
with chestnut smoked salt
-

Selection of cheeses and/or Dessert

3 courses 485
4 courses 585
5 courses 665


VEGETARIAN/ VEGAN MENU

3 courses with vegetables
325
- your waiter knows the menu-

Add Dessert
125


CHEESES AND DESSERTS

Choice of Nordic and Southern cheeses
from trolley

145

Salad with cheeses from goat and sheep
Fresh walnuts and walnut oil from Jacobsen

Grated dry goat's cheese.
125

Choose one of tonight's desserts
- ask your waiter -
125

Evening kiss
 with or without coconut
35


Open for lunch Monday- Saturday
Open for dinner Wednesday- Saturday

Parties in the restaurant
may be arranged all days