Dansk
A LA CARTE
French oysters 40 kr. a piece
Danish Limfjord A oysters 50 a piece
Served with 'Lumsk' ryebread toast and shallot vinaigrette
Black truffles- melanosporum-
on Jerusalem artichoke soup
275
Cod roe
Vegetables in beurre blanc sauce
145
Beef tartare ( 80 grs.)
Mustard emulsion, walnuts and apple
Rye toast
155
--
Fresh fish, fried on the bone
( i.e. sole, lemon sole, brill, flounder, cod's tail...min 500 gr.)
Lemon marinated salad with pickled onions
Browned buttersauce and parsley potatoes
375
-
Fried 'sandwich' of flounder fillets
Red wine 'oil'
Salsify and parsley sauté
200
-
Rib Eye from Freygaard
Finnish beef 300 grs.+
Pepper sauce, wild water cress
Onion herbs
375
-
-Testing course, ask your waiter -
-
SAISON FOOD for catering
MENU
-
Winter vegetables, oyster emulsion
Seaweed and herb fried mussels
-
Crushed Belana potatoes
Fried wild oyster mushrooms
and black truffle - melanosporum
-
Hopballe eco poultry
Boned, prepared with dried ham
Parsley/leek compote
and winter vegetables
-
Selection of cheeses and/or
one of tonight's desserts
3 courses 485
4 courses 585
5 courses 665
VEGETARIAN/ VEGAN MENU
3 courses with vegetables
325
- your waiter knows the menu-
Add Dessert
125
CHEESES AND DESSERTS
Choice of Nordic and Southern cheeses
from trolley
145
Salad with cheeses from goat and sheep
Fresh walnuts and walnut oil from Jacobsen
Grated dry goat's cheese.
125
Choose one of tonight's desserts
- ask your waiter -
125
Evening kiss
with or without coconut
35