SMALL COURSES
French oysters Gillardeau 45 dkr. á piece
Lumsk trimmings
-
Caviar
French Prunier with potato blinis
red onions, chives, creme fraiche and quail egg
30 grs. 650 50 grs. 900
-
White asparagus and Fjord shrimps
Smoked cream cheese, dried egg yolk
275
-
Poultry terrine a la Campagne
foie gras and pickled rhubarbs
225
-
Stirred beef tartare
lightly spiced, potato crisps, herbs
'Kry' cheese
Starter 195 - Main 265
BIGGER COURSES
Fried Turbot
Peas francaise and new potatoes
425
-
Monkfish 'Wellington'
Sauteed spinach, blanquette sauce
-minimum 2 covers-
395
-
Fricassé on Hopballe chicken
wild herbs, new onions, asparagus and peas
375
-
Opening hours:
Lunch Monday-Saturday
Dinner Wednesday-Saturday
Parties may be arranged all days
LUMSK MENU
Smoked mackerel
cucumber, pickled green strawberries
and gooseberries
-
Norwegian lobster
white asparagus
Foamy shellfish bisque
-
Beef bavette
variation of small onions from Kisel Farm
Veal sauce
-
Choice of good cheeses and/ or
One of tonight's desserts
3 courses kr. 565
Xtra course kr. 135
LUMSK VEGETABLE MENU
Leek terrine
on eco winter leeks
Horseradish and Brussels sprouts
-
Potato puré, poached egg yolk
cheese foam and summer truffles
-
Green asparagus and morels
spinach, parsley
2 courses kr. 335
3 courses kr. 435
-Add cheese or dessert 135-
CHEESE AND DESSERT
Choice of Nordic and Southern cheeses
from trolley
195
3 kinds of cheese
130
Choose one of tonight's desserts
- please, ask your waiter -
135
Small evening kiss
with or without coconut
40