A LA CARTE


 French oysters 40 kr. a piece
Danish Limfjord A oysters 50 a piece
Served with 'Lumsk' ryebread toast and shallot vinaigrette

 

Variation of oysters
3 small courses with
Danish Limfjord -and French oysters

250

 

Potato blinis
Lightly salted roe from Helt
Creme fraiche and red onions

145


Wild mushrooms on Manitoba toast
(let us show you the beautiful selection of mushrooms)

150

 

Beef tartare ( 80 grs.)
Apple, walnuts and mustard emulsion

155

--


Fresh fish, fried on the bone
( i.e. sole,  lemon sole, brill, flounder, cod's tail...min 500 gr.)
Lemon marinated salad with pickled onions
Browned buttersauce and parsley potatoes

375
-
 

Fried sweetbread
Creamed spinach/ parsley
Onion, turnip and potato dish

245
-
 

Rib Eye from Freygaard
Finnish beef 300 grs.+
Pepper sauce, horseradish and cabbage
Potato dish

375
-
 

Testing course
- ask your waiter -

 

Open for lunch Monday - Saturday  
Open for dinner Wednesday - Saturday
*
Parties in the restaurant
may be arranged all days

*
SAISON FOOD for catering

 

 

MENU
 

Crown dill steamed onions and cabbage
Saltwater fish gratinated with dill and seaweed
Oyster marinade

-

Wild mushroom soup
Fried wild mushrooms
and milk 'cloud' with sherry

-


 Culotte and shoulder of lamb in parsley sauce
Artichoke and squash with sheep's cheese
Crushed potatoes with olive oil

-

Selection of cheeses and/or Dessert

3 courses 485
4 courses 585
5 courses 665



VEGETARIAN/ VEGAN MENU

3 courses with vegetables

325

Add Dessert
100



CHEESES AND DESSERTS

Choice of Nordic and Southern cheeses
from trolley

145


Salad with cheeses from goat and sheep
Fresh walnuts and walnut oil from Jacobsen

Grated dry goat's cheese.
125
 

Choose one of tonight's desserts
- ask your waiter -
125
 

Evening kiss
 Danish version of chocolate covered marshmallowfoam
 with or without coconut
35