A LA CARTE


 

 French oysters 40 kr. a piece
Danish Limfjord A oysters 50 a piece
Served with 'Lumsk' ryebread toast and shallot vinaigrette

 

Mushroom soup, lightly creamed and foamy
Based on meat stock with wild mushrooms
145
-

Pepperfruit, onion and garlic. egg plant
Pedrones and cocktail tomatoes
Baked with smoked paprika
Fried veal sweetbread
155
-

Beef tartare ( 80 grs.)
Spicy tomato emulsion
Cress, red onion and crisp rye bread
155
--


Fresh fish, fried on the bone
( i.e. sole,  lemon sole, brill, flounder, cod's tail...min 500 gr.)
Lemon marinated salad with pickled onions
Browned buttersauce and parsley potatoes

375
-

Shoulder of eco porc vadouvan
Herb gratinated endive
Salad with curry-fennel marinade
225
-

Rib eye, 300 grs.+, Finnish Freygaard beef
 Red wine emulsion and onions
Potato salad
395
-

-Testing course-
-Please, ask your waiter -
-

SAISON FOOD for catering

 

 

 

 

MENU

LUMSK shellfish cocktail
Salted soufflé pancake
Norwegian lobster/lobster/shrimps
Shellfish mayo, frisee salad and herbs
-

Oven baked saltwater fish
Vegetables and trout roe
Reduced in beurre blanc with chives
-

Fried duck breast-pepper glazed
Orange/red wine sauce
Cabbage i cabbage with boretana onion
and morel/mushrooms
-

Selection of cheeses from trolley
and / or
One of tonight's desserts

3 courses 515
4 courses 610
5 courses 710

VEGETARIAN/ VEGAN MENU

3 courses with vegetables
345
Add dessert
125


CHEESES AND DESSERTS

Choice of Nordic and Southern cheeses
from trolley

145

Salad with cheeses from goat and sheep
Fresh walnuts and walnut oil from Jacobsen

Grated dry goat's cheese.
125

Choose one of tonight's desserts
- ask your waiter -
125

Evening kiss
 with or without coconut
35
Open for lunch Monday- Saturday
Open for dinner Wednesday- Saturday

Parties in the restaurant all days