SMALL COURSES

French oysters 45 á piece
Danish Limfjord A oysters 55 á piece
Lumsk trimming

Poached monkfish
Crown dill vegetable
155

-

Manitoba 'toast'
Wild mushrooms and Fanoe ham
165
-

Beef tatare 'all over'
Crisp and soft bits
Walnuts and mustard emulsion
165

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MAIN COURSES

Fresh fish, fried on the bone
(i.e. sole, lemon sole, brill, cod's tail, 500 grs.)
Lemon marinated salad with pickled onions
Browned buttersauce and parsley potatoes
265/395

-

Apple glaced sweetbread
Drenched cabbage and Brussls sprout top
Potato dish
275

-

Vegetable Stroganoff
Chunks of Ribeye
from Finnish Sashi beef
265

-

- Testing course -
- please, ask your waiter -

-

Opening hours:

Lunch  Monday-Saturday
Dinner Wednesday-Saturday

Parties may be arranged all days
SAISON FOOD for catering

 MENU 

Hokkaido, pepperfruit and eggplant
Baked with garlic and harissa
Lightly fried Norwegian lobster

-

Wild mushroom cream soup
Sherry foam
Fried wild mushrooms 
Seasoned with smoked salt
-

Monkfish medaillon
Ventreche seasoned autumn vegetables
Red wine beurre blanc sauce
Potato dish
-

Good cheeses from trolley
And /or one of tonight's desserts

3 courses kr. 490
4 courses kr. 590
5 courses kr. 690

VEGETARIAN MENU
-may be served vegan-

Beetroot tartare
Wild watercress and crisp capers
-

Wild mushrooms
Crushed potatoes
Parsley granulate
-

Fried endive in crisp dough
Sage and olives
Cauliflower cous-cous with almonds

2 courses kr. 265
3 courses kr. 365

Add cheese or dessert
125

CHEESE AND DESSERT

Choice of Nordic and Southern cheeses
from trolley
175

3 kinds of cheese
120

Salad with cheeses from goat and sheep
Fresh walnuts and walnut oil from Jacobsen
Grated dry goat's cheese.

125

Choose one of tonight's desserts
- please, ask your waiter -
125

Evening kiss
 with or without coconut
35