A LA CARTE

Danish Limfjord oysters 55 a piece
 French oysters 40 kr. a piece
Served with 'Lumsk' rye bread toast and shallot vinaigrette

 

( Maybe) Freshly peeled Fjrod shrimps
Mayo, toast and lemon - 50 grs.

225

Lightly spiced tomato consommé
Norwegian lobster and cauliflower

145

White asparagus in own bouillon
Smoked cream cheese mousseline and fried fillet of fresh fish

175

Stirred beef tatare
Walnuts, apple, crisp potatoes
Mustard mayo

145

-

Fresh fish, fried on bone
( i.e. sole,  lemon sole, brill, flounder, cod's tail...min 500 gr.),
lemon marinated salad with pickled onion
browned butter and parsley potatoes

275 / 375

-

Lamb in dill
Primeur vegetables from DK and abroad

225

-

Rib Eye from Freygaard, Finnish beef
Oyster mayo with crushed peas
Potato salad with tarragon and vegetables

350

-

Testing course

-ask your waiter-

-

Open for lunch Monday - Saturday / Open for dinner Wednesday - Saturday
Parties in the restaurant may be arranged all days

 

 

 

MENU

Flan with seaweed
Shellfish and salted salmon
Shellfish mayo and slighly bitter salad

-

Vegetables in blanquette sauce with herbs
Poached white saltwater fish

-

Fried fillet of turbo
Asparagus vinaigrette seasoned with dried roe
Crushed potatoes with nettles

-

Good cheeses and/ or
One of tonight's desserts

3 courses 475
4 courses 575
5 courses 675
 

VEGETARIAN MENU

3 dishes with flavours and vegetables only

If you wish vegan or flexitar menu
  please ask your waiter

325 

 

CHEESES AND DESSERTS

Choice of Nordic and Southern cheeses
from trolley

145

Plate of sheep's and goat's cheeses
and a salad with
fresh walnuts and walnut oil from Jacobsen

Grated dry goat's cheese.
125

Desserts 
-ask your waiter-

125

"Flødebolle" - Danish version of chocolate covered marshmallow
 with or without coconut

35

We charge a fee on credit cards: 0,75-1% when paying with cards issued in Denmark and 2,4-3,75% when paying with cards issued outside Denmark.