SMALL COURSES

French oysters Gillardeau 55 dkr. á piece

Lumsk trimmings

-

Caviar "Prunier" Baerii
Red onions, chives, creme fraiche  
30 grs. 650   /   50 grs. 950

-

Linecaught blue mussels
Creamed new potatoes, glasswort,
lemon gel and mussel foam

225

-

Lightly salted halibut
Rhubarb, pickled green strawberries
and horseradish

225

-

Leek terrine
Grated summer truffle and oyster leaf

235

-

Soup on green asparagus
Pickled asparagus and ramson

195

 LARGER COURSES

Seared spring vegetables
Kale puré and wild herbs

255

-

Ribeye from Freygaard
Fried green asparagus, new potatoes
Ramson and peper sauce

435

-

Whole fried flatfish ( Today's catch)
Capers/butter sauce, new potatoes
Bitter salad and creamed dressing

345
-

Fried monkfish tail
Poached white asparagus
Ramson blanquette

355

-

Opening hours:

Lunch  Monday-Sunday
Dinner Wednesday-Saturday

Parties may be arranged all days

LUMSK MENU

 Lightly salted halibut
Rhubarb, pickled green strawberries
and horseradish 
-

Linecaught blue mussels
Creamed new potatoes, glasswort
Lemon gel and mussel foam
-

 Fried monkfish tail
Poached white asparagus
Ramson blanquette

3 courses  615

LUMSK VEGETABLE MENU

 Leek terrine
Grated summer truffle and oyster leaf
-

 Soup on green asparagus
Pickled asparagus and ramson
-

 Seared spring vegetables
Kale puré and wild herbs

3 courses  515

 
CHEESE AND DESSERT

Choice of Nordic and Southern cheeses
Crisp bread and compote

3 kinds 135 / 5 kinds 195

-
Lemon mousse, lemon sorbet
White chocolate and meringue

135

-

Poached rhubarbs, rhubarb sorbet
Cardamom icecream and tuile

135 

-

Evening kiss
 with or without coconut
55