A LA CARTE


 

 French oysters 40 kr. a piece
Danish Limfjord A oysters 50 a piece
Served with 'Lumsk' ryebread toast and shallot vinaigrette

 

Parmesan gratinated  wild mushroom puré soup
fried mush rooms and sorrel

135
-

Poached halibut
Cabbage vegetables and wild herbs
Hollandaise

175
-

Beef tartare ( 80 grs.)
Mustard/anchovy emulsion
Apple, crisp
and Mrs. Jacobsen's walnuts

175

--


Fresh fish, fried on the bone
( i.e. sole,  lemon sole, brill, flounder, cod's tail...min 500 gr.)
Lemon marinated salad with pickled onions
Browned buttersauce and parsley potatoes

375

-

Fried veal sweetbread
Artichoke 'Wiener art'
Onion, parsley and potato dish

255

-

Rib eye, 300 grs.+, Finnish Freygaard beef
 Spiced variation of tomatoes
Potato dish

395
-

-Testing course-
-Please, ask your waiter -
-

SAISON FOOD for catering

 

 

 

 

TASTE AUTUMN

This Holiday week
the kitchen intends to be playing with all
the lovely autumn vegetables,
Fresh fish and shellfish

-Please ask your waiter
who knows tonight's menu
consisting of 5 varied courses
AND the choice of cheese or one of the desserts-

500

VEGETARIAN/ VEGAN MENU

3 courses with vegetables
325

OR

The Autumn menu
Five light courses with vegetables
AND cheese or dessert

500

CHEESES AND DESSERTS

Choice of Nordic and Southern cheeses
from trolley

145

Salad with cheeses from goat and sheep
Fresh walnuts and walnut oil from Jacobsen

Grated dry goat's cheese.
125

Choose one of tonight's desserts
- ask your waiter -
125

Evening kiss
 with or without coconut
35
Open for lunch Monday- Saturday
Open for dinner Wednesday- Saturday

Parties in the restaurant
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