Dansk
A LA CARTE
French oysters 40 kr. a piece
Danish Limfjord A oysters 50 a piece
Served with 'Lumsk' ryebread toast and shallot vinaigrette
Parmesan gratinated wild mushroom puré soup
fried mush rooms and sorrel
135
-
Poached halibut
Cabbage vegetables and wild herbs
Hollandaise
175
-
Beef tartare ( 80 grs.)
Mustard/anchovy emulsion
Apple, crisp
and Mrs. Jacobsen's walnuts
175
--
Fresh fish, fried on the bone
( i.e. sole, lemon sole, brill, flounder, cod's tail...min 500 gr.)
Lemon marinated salad with pickled onions
Browned buttersauce and parsley potatoes
375
-
Fried veal sweetbread
Artichoke 'Wiener art'
Onion, parsley and potato dish
255
-
Rib eye, 300 grs.+, Finnish Freygaard beef
Spiced variation of tomatoes
Potato dish
395
-
-Testing course-
-Please, ask your waiter -
-
SAISON FOOD for catering
TASTE AUTUMN
This Holiday week
the kitchen intends to be playing with all
the lovely autumn vegetables,
Fresh fish and shellfish
-Please ask your waiter
who knows tonight's menu
consisting of 5 varied courses
AND the choice of cheese or one of the desserts-
500
VEGETARIAN/ VEGAN MENU
3 courses with vegetables
325
OR
The Autumn menu
Five light courses with vegetables
AND cheese or dessert
500
CHEESES AND DESSERTS
Choice of Nordic and Southern cheeses
from trolley
145
Salad with cheeses from goat and sheep
Fresh walnuts and walnut oil from Jacobsen
Grated dry goat's cheese.
125
Choose one of tonight's desserts
- ask your waiter -
125
Evening kiss
with or without coconut
35