Dansk
A LA CARTE
French oysters 40 kr. a piece
Danish Limfjord A oysters 50 a piece
Served with 'Lumsk' ryebread toast and shallot vinaigrette
Lumpfish roe
Warm potato blinis,
red onions and creme fraiche
150
-
Sweetbread
Fennel and soy-ginger marinade
165
-
Beef tartare ( 80 grs.)
Spicy tomato mayo, horseradish,
wild herbs and rye toast
155
--
Fresh fish, fried on the bone
( i.e. sole, lemon sole, brill, flounder, cod's tail...min 500 gr.)
Lemon marinated salad with pickled onions
Browned buttersauce and parsley potatoes
375
-
'Sandwich' of flatfish fillets
Variation of cabbage shots
Red wine oil
Crushed Belana potatoes and onions
245
-
Rib eye- 300 grs. Finnish Freygaard beef
Variation of onions, horseradish
and shallot sauce
375
-
-Testing course
-Please, ask your waiter -
-
SAISON FOOD for catering
MENU
-
Salad with wildherbs and pigeon
White Beans, endive and smoked paprika
-
Baked fillet of brill
Spiced carrot puré soup
Fresh cream cheese and ramson oil
-
Cod's tail fried on the bone
Variation of cabbage shots and pickled seaweed
Red wine oil
Crushed Belana potatoes with shallots
-
Selection of cheeses and/or
one of tonight's desserts
3 courses 475
4 courses 575
5 courses 650
VEGETARIAN/ VEGAN MENU
3 courses with vegetables
325
- your waiter knows the menu-
Add Dessert
125
CHEESES AND DESSERTS
Choice of Nordic and Southern cheeses
from trolley
145
Salad with cheeses from goat and sheep
Fresh walnuts and walnut oil from Jacobsen
Grated dry goat's cheese.
125
Choose one of tonight's desserts
- ask your waiter -
125
Evening kiss
with or without coconut
35