SMALL COURSES

French oysters Gillardeau 55 dkr. á piece
Lumsk trimmings

-

Caviar "Prunier" Baerii
Red onions, chives, creme fraiche  
30 grs. 650   /   50 grs. 950
-

Fried Langoustines
new peas, lemon and
langoustine bisque
245
-

Lightly salted mackerel
 green strawberries, cucumber,
buttermilk
225
-

Eco beef tartare
smoked mayo, buckwheat groat,
grated dried egg yolk
235
-

"Summer Salad"
radish, cucumber, smoked cream cheese
crisp rye bread and peas
195

 LARGER COURSES

Fried small leeks
seared cabbage
Havgus cheese sauce
275
-

 Eco Cöte de porc from Troldegaarden
carrots and puré, seared chicken broth
reduced with mustard seeds 
ramson and capers

425
-

Baked Halibut
small summer vegetables from "Sydkysthaven"
blanquette sauce
355
-

Seared monkfish 
new onions and chanterelles
blanquette sauce
425
-

Whole turbot fried on the bone
New peas, onions, potatoes
Elderflower beurre blanc
375

LUMSK MENU

  Fried Langoustines
new peas, lemon and
langoustine bisque

-

Eco beef tartare
smoked mayo, buchwheat groat,
sorrel and grated dried egg yolk 

-

 Baked Halibut
small summer vegetables from "Sydkysthaven"
blanquette sauce 

3 courses  645

LUMSK VEGETABLE MENU

"Summer Salad"
radish, cucumber, smoked cream cheese
crisp rye bread and peas  

-

Pasta Tortellini
summer truffle, spinach, nettles 
and mushroom bouillon

-

 Fried small leeks
seared cabbage
Havgus cheese sauce

3 courses  545

 
CHEESE AND DESSERT

Choice of Nordic and Southern cheeses
Crisp bread and compote

3 kinds 135 / 5 kinds 195

-
Almond financier
Raspberry mousse and raspberry sorbet

135

-

Danish strawberries, sorbet
liqourice, white chocolate and cress

135 

-

Evening kiss
 with or without coconut
55

-Opening hours:
Lunch  Monday-Sunday
Dinner Wednesday-Saturday

Parties may be arranged all days