( from mid November '21  for all at the table - May also be pre-ordered for dinner)
Christmas buffet catering for a min. of 10 person

1. service
White marinated LUMSK herring
Spiced red Christmas herring

Wholemeal rye bread from Restaurant Gilleleje Havn,

Butter and lard with prunes, onion and rye bread crumble

Freshly hand peeled Greenland shrimps and egg
Deepfried fresh December fish with sc. remoulade and lemon
Lightly salted Faroe Island salmon and cold leek cream with trout roe
White bread and no lack of brown bread

2. service
LUMSK liver paté with bacon and mushrooms

Brawn made on pig's shoulder with sides
Butcher Lampe's South Jutland lightly smoked cabbage sausages with stewed kale

3. service
RoastBerberi  duck with prunes and warm red cabbage and prunes
Spicy Christmas glazed breast of quality pork,

crisp rind and apple/Jerusalem artischoke compote

4. service
A couple of good Danish cheeses and Bornholm crackers
Ris à l'amande with cherry sauce

(may be ordered with whole almond, if...)

Traditional Christmas Buffet kr. 595
-Please, let us know of allergenes,vegans, vegatarians or other special wishes-



( from 1/12-20 may be pre-ordered for lunch)
-Adjustment of the menu may occur-


Lumsk lightly spiced prawn cocktail
Poached saltwater fish served with roe and vegetable reduced beurre blanc

Fried Berberi duck breast
Pepper glazed orange / redw wine sauce
Cabbage in cabbage  with morrel and borretaana onions
Selection of good cheeses

LUMSK dessert and/ or traditional ris a l'amande with cherry sauce

3 courses 515
4 courses 610
5 courses 700



We welcome you to letting us know of your wishes
 phone 3315 6029 or