( from mid November '19  for all at the table - May also be pre-ordered for dinner)
Christmasbuffet catering for a min. of 10 person

1. service
White marinated LUMSK herring
Spiced red Christmas herring

Wholemeal rye bread from Restaurant Gilleleje Havn,

Butter and lard with prunes, onion and rye bread crumble

Freshly hand peeled Greenland shrimps and egg
Deepfried fresh December fish with sc. remoulade and lemon
Lightly salted Faroe Island salmon and cold leek cream with trout roe
White bread and no lack of brown bread

2. service
LUMSK liver paté with bacon and mushrooms

Brawn made on pig's shoulder with sides
Butcher Lampe's South Jutland lightly smoked cabbage sausages with stewed kale

3. service
Roast duck with prunes and warm red cabbage and prunes
Spicy Christmas glazed breast of quality pork,

crisp rind and apple/Jerusalem artischoke compote

4. service
A couple of good Danish cheeses and Bornholm crackers
Ris à l'amande with cherry sauce

(may be ordered with whole almond, if...)

Traditional Christmas Buffet kr. 545
-Please, let us know of allergenes,vegans, vegatarians or other special wishes-



( from 1/12-19 may be pre-ordered for lunch)


Leek salad with avocado, black oil and fried capers
-add: Lightly salted salmon +kr.50

Kale-potato soup with fresh truffle

Celeriac-squash cake with garlic and curry-fennel marinade

-add: freshly deepfried fish +kr.50

Red cabbage vinaigrette with raisins and fried Jerusalem artichokes
-add: foie gras and duck +kr.100
Selection of good cheeses OR salad with buckthorn marinade

LUMSK dessert OR ris a l'amande with cherry sauce

5 course Green Christmas Dinner with cheese or dessert kr. 475
6 course Green Christmas Dinner with cheese and dessert kr. 575

Green Christmas Dinner is meeting a wish from a rising number of guests.
As chefs we enjoy working with vegetables
without spoiling the joy of offering fish, poultry and meat with the tasteful vegetables


We welcome you to letting us know of your wishes
 phone 3315 6029 or