A LA CARTE

 

Danish Limfjord oysters 55 a piece
French oysters 40 a piece
Served with 'LUMSK' rye bread toast and shallot vinaigrette

 

White asparagus in own jus
Smoked cream cheese mousseline, chives
and fried fillet of flatfish
195

 

Skinfried mackarel
Peas in parsley mayo mint
120

 


Beef tatare(80gr)
Lightly spiced tomato variation
155

 

Sweetbread
Tarragon, bacon and glazed heart lettuce
145

-


Fresh fish, fried on the bone
(i.e. sole, lemon sole, brill, flounder, cod's tail .. min. 500 gram)
Lemon, marineted salad with onions
browned butter sauce and parsley potatoes
According to size
300/375

 

Eco chicken from Hopballe
Asparagus fricassé and wild herbs
Potato dish
235

 

Rib eye from Freygaard, Finnish beef 300 gr+
Crushed pepper, shallots and chopped herbs
Mustard marinated salad
New onions and potato dish
375

Testing course
-ask your waiter-

 

Open lunch Monday - Saturday
Open dinner Wedensday - Saturday
Parties in the restaurant may be arranged all days
SAISON FOOD for catering

MENU

 

Salad of well seasoned vegetables
Lightly fried 'black' Norwegian lobster
-

Asparagus Hollandaise
and crushed pepper
-

 Skinfried fillet of halibut...or other fresh fish
Lightly spiced compote of onion and peppar fruit
Potato dish and salad with bacon
-

 Good cheeses
and/or one of tonight's desserts

3 courses 475
4 courses 575
5 courses 650

VEGETARIAN/VEGAN MENU

3 courses with vegetables
325

Add dessert
100
-your waiter knows the menu-

CHEESES AND DESSERTS

Choise of Nordic and Southern cheeses
from trolley
145

Plate of sheep's and goat's cheeses
and a salad with fresh walnuts and walnut oil
from Jacobsen
Grated dry goat's cheese 

125

Dessert with Danish strawberries
or
Dessert with Rhubarbs
-ask your waiter-
125

Evening kiss
Danish version of chocolate covered marshmallow 
 with or without coconut
35

LUNCH Monday- Saturday
DINNER Wednesday-Saturday
Sunday closed
SAISON FOOD offers catering