A LA CARTE

 

French oysters 40 a piece
Served with 'LUMSK' rye bread toast and shallot vinaigrette

 

Harvest salad with lobster
Crown dill steamed vegetables

245
-

Wild mushrooms on Manitoba toast
(Let us show you the beautiful selection of mushrooms)

150

-

Beef tatare(80gr)
Apple, walnut and mustard emulsion
Rye toast
155

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Fresh fish, fried on the bone
(i.e. sole, lemon sole, brill, flounder, cod's tail .. min. 500 gram)
Lemon, marineted salad with onions
browned butter sauce and parsley potatoes
According to size
325/375
-

Fried sweetbread
Spinach-parsley cream
Onion and turnip
Potato dish

245
-

 

Rib eyefrom Freygaard,
Finnish beef 300 gr+
Pepper sauce, horseradish and cabbage
Potato dish
375

-
Testing course
-ask your waiter-
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