HERRING

Marinated herring, raw and pickled onion and dill

Marinated herring with curried vegetables, egg and cress

Spiced herring with red onion and dill
80/each

Herring from 'Christiansø' with egg yolk, red onion and creme fraiche
Herring from 'Christiansø, onion herbs and potato

Fried smoked herring with parsley mayo, radish and egg yolk

Fried herring with soft onions

Sailor's toast with spiced herring, sardines, egg yolk and red onions on toast

95/each

Herring buffet with potato stew
served for all at the table
190

 

OPEN FACED SANDWICHES

Smoked salmon from Daniel Letz, dill cream and scrambled eggs on white bread 165
Juniper cured salmon and dill/ shellfish mayo with cucumber 125

Greenland shrimps on white bread with lemon mayonnaise 145
Greenland shrimps and egg on rye bread 145

(Maybe) Peeled Fjord shrimps
White bread, mayo and lemon, 50 grs. 225

Avocado, wild herbs and trout roe 110

Purple potato on smoked cream cheese and radish
Stewed nettles, toast and poached egg 125

Beef tartare with egg yolk, horseradish and pickles 135
Beef tatar with smoked salmon, fish roe and shrimps 195

Roast beef, tarragoncream and fried onions 110
Roastbeef, soft onions and fried egg 125

Veal tongue and horseradish cream 105

 Graasten chicken, asparagus, bacon and toast 135

Warm liver paté, beetroot, bacon and mushrooms 95

Vet's night snack 115
-

- Have a look at today's blackboard-

Lunch open Mon-Sat
Dinner open Wed- Sat
Parties may be arranged all days

 

LUNCH DISHES and ...

French oysters 40
Danish Limfjord oysters 55
served with 'Lumsk' rye bread toast and shallot vinaigrette

 

Rye breaded fresh fish
Dill, potatoes and sc. remoulade
125

' Shooting Star'
Fried and steamed flatfish fillet
Asparagus, fish roe, shrimps
shellfish mayo and toast

215

Nettle soup
smoke salted milk, potatoes and morels

155

Fresh fish, fried on bone
(
i.e. sole, lemonsole, turbot, brill, flounder...)...,
Lemon seasoned salad and potatoes
350 

 

LUNCH MENU

2 courses kr. 300
3 courses kr. 400
4 courses kr. 500

 

VEGETARIAN LUNCH

2 courses 250
3 courses 325

Cheese or dessert 100
 

If you wish vegan or flexitar menu
Please ask your waiter



CHEESE AND SWEETS

Blue cheese from Bornholm, toasted rye bread
egg yolk anf raw onion rings 95

6 good and tasty Danish cheeses 125

Old cheese on rye bread with lar, aspic, onion and rhum 95

Selection of cheeses 135

Today's dessert 100

Freshly baked coconut macaroons
or Lumsk kiss - Danish version of marshmallow kisses 35

Please let us know of allergenes
We charge a fee on credit cards: 0,75-1% when paying with cards issued in Denmark and 2,4-3,75% when paying with cards issued outside Denmark.