HERRING

Marinated herring, raw and pickled onion and dill
Marinated herring, curried vegetables, egg and cress
Spiced herring, red onion and dill
85/each

Herring from 'Christiansø', egg yolk, red onion and creme fraiche
Herring from 'Christiansø, onion herbs and potato

Fried smoked herring, parsley mayo, radish and egg yolk
Fried herring with soft onions
Sailor's toast with spiced herring, sardines,
egg yolk and red onions on toast

95/each

Herring buffet with potato stew
served for all at the table
190

OPEN FACED SANDWICHES

Smoked salmon from Daniel Letz with scrambled egg 165

Greenland shrimps with lemon mayonnaise 145
Greenland shrimps and egg on rye bread 145

Avocado, wild herbs and trout roe 110
 Potatoes, crown dill, mayo and bacon 95

Beef tartare with egg yolk, horseradish and pickles 135
Beef tatare with smoked salmon, fish roe and shrimps 195
Beef tartare 'Bikini', spicy tomato mayo
horseradish and crisp 135

Roast beef, tarragon cream and fried onions 110
Roastbeef, soft onions and fried egg 125
Veal tongue, wild mushrooms and sweetbread stew 135

Graasten chicken, bacon and toast 135

Cocotte with warm liver paté, beetroot, bacon and mushrooms 95
Vet's night snack 115
-

Mature cheese with lard, rye bread, aspic, onion,rhum 95
Blue Bornholm cheese, rye toast, yolk, onion 95
Variation of good, tasty cheeses 125

Potkäse and rye toast 95

-- Take a look at today's blackboard-

LUNCH DISHES and ...

French oysters 40 a piece
Limfjord A oysters 50 a piece
served with 'LUMSK' rye bread toast and shallot vinaigrette

Lightly salted roe from Helt fish
Potato blinis and creme fraiche
50 gr
145.

Skinfried fillet of fresh flatfish
Dill, potatoes and sc. remoulade
125
 

Wild mushrooms on LUMSK toast
( Let us show you the beautiful selection of mushrooms)
155

 Sweetbread
Spinach/ parsley sautée
Turnip and onoin
205

Fresh fish, fried on bone
( i.e. sole, lemonsole, turbot, brill, flounder...)...,
Lemon seasoned salad and potatoes
325/375

LUNCH MENU
2 courses kr. 275
3 courses kr. 375
4 courses kr. 475
 
-your waiter knows the menu-
 

VEGETARIAN/ VEGAN LUNCh

2 courses 250
3 courses 325
Add cheese or dessert 100

SWEETS

Dessert
100

Freshly baked coconut macaroons
or Lumsk kiss - Danish version of marshmallow kisses 35

Please let us know of allergenes
or other special wishes

Lunch Monday - Saturday
Dinner Wednesday -  Saturday
Parties may be arranged all days
Take away - Saison Food