HERRING

Marinated herring, raw and pickled onion and dill
Marinated herring curried vegetables, egg and cress
Spiced herring, red onion and dill
85/each

Christianø herring, onion herbs and potato
Christiansø herring, egg yolk, red onion, creme fraiche

Fried herring with soft onions

Lumsk sailor's toast
Sardines, spiced herring, red onions, yolk

95/each

Taste 3 kinds of herring
155

Herring buffet with potato stew
-served for all at the table-
190

 

OPEN FACED SANDWICHES

Smoked salmon from Letz/ Samsø with scrambled egg 165

Sea cooked shrimps with lemon mayonnaise 145
Sea cooked shrimps and egg on rye bread 145

Avocado, wild herbs and fish roe 110
 Potatoes, crown dill mayo and bacon 95

Veal tongue, creamed sweetbread and mushrooms 145

Beef tartare with egg yolk, horseradish and pickles 145
Beef tatare with smoked salmon, fish roe and shrimps 195
Beef tartare 'Bikini', spicy tomato mayo,
horseradish and crisp 135

Toast with eco chicken salad, bacon and mushrooms 135

Roast beef, tarragon cream and fried onions 110
Roastbeef, soft onions and fried egg 125

Cocotte with warm liver paté, beetroot, bacon and mushrooms 95
Vet's night snack 115

--Please have a look at today's blackboard--


Opening hours:

Lunch Monday- Saturday
Dinner Wednesday-Saturday

-Parties may be arranged all days-
Catering SAISON FOOD


 


 

 

LUNCH DISHES

Limfjord A oysters 55 a piece
French oysters 45 a piece
served with 'LUMSK' rye bread toast and shallot vinaigrette

Deep fried saltwater fish
Dill and sc. remoulade
145

Wild mushroom cream soup with sherry
Fried fillet of flatfish
Mushrooms and lovage
175

Sweetbread
Apple and red onions baked with Calvados
175

Fresh fish, fried on the bone
( i.e. sole, lemonsole, turbot, brill, flounder...)...,
Lemon seasoned salad and potatoes
265/395

VEGETARIAN/ VEGAN LUNCH
2 courses kr. 265     3 courses kr. 365
Add cheese or dessert +100

CHRISTMAS BUFFET
-served for all at the table-
(Tell if vegetarian and vegan)

Two kinds of herring, shrimps with egg cream
Salted salmon, roe and deepfried fish

Liver paté,, bacon and mushrooms
South Jutland cabbage sausage and creamed kale in tartlet

Duck, prunes and red cabbage
Glaced eco porc and crisp rind

Cheese and trimmings
Rice pudding with cherry sauce
545

CHEEESE AND SWEETS
Danish and Southern cheeses 145

Mature cheese on rye bread
 Lard, aspic, onion and rhum 95

'Blue Lindbjerg', rye toast
egg yolk and raw onion 95

Deep fried Camembert and sweet 95

Freshly baked coconut macaroons
or "Lumsk" kiss 35

Lunch dessert 100

Please let us know of allergenes or other special wishes