HERRING


Marinated herring, raw and pickled onion and dill
Marinated herring, curried vegetables, egg and cress
Spiced herring, red onion and dill
85/each

Herring from 'Christiansø', egg yolk, red onion and creme fraiche or
Herring from 'Christiansø, onion herbs and potato

Fried smoked herring, parsley mayo, radish and egg yolk
Sailor's toast with spiced herring, sardines,
egg yolk and red onions on toast
95/each

Taste 3 kinds of herring
135

Herring buffet with potato stew
-served for all at the table-
190


OPEN FACED SANDWICHES

Smoked salmon from Daniel Letz with scrambled egg 165

Greenland shrimps with lemon mayonnaise 145
Greenland shrimps and egg on rye bread 145

Avocado, wild herbs and fish roe 110
 Potatoes, crown dill, mayo and bacon 95

Beef tartare with egg yolk, horseradish and pickles 135
Beef tatare with smoked salmon, fish roe and shrimps 195
Beef tartare 'Bikini', spicy tomato mayo
horseradish and crisp 135


Roast beef, tarragon cream and fried onions 110
Roastbeef, soft onions and fried egg 125
Veal tongue, wild mushrooms and sweetbread stew 135

 Eco chicken salad, toast, mushrooms and bacon135

Cocotte with warm liver paté, beetroot, bacon and mushrooms 95
Vet's night snack 115

Mature cheese on rye bread
Lard, onion aspic and rhum 95

Danish blue cheese, toasted rye bread,
Onion, egg yolk 95

Camembert frites, toast, sweet 95

--Have a look at today's blackboard--


 

 

LUNCH DISHES

French oysters 40 a piece
Limfjord A oysters 50 a piece
served with 'LUMSK' rye bread toast and shallot vinaigrette


Deep fried saltwater fish
Dill, potatoes and sc. remoulade
135

Fresh fish, fried on bone
(
i.e. sole, lemonsole, turbot, brill, flounder...)...,
Lemon seasoned salad and potatoes
375

Duck and red cabbage
Glazed shoulder of eco pork
200

LUMSK lunch dish
-ask your waiter-


LUMSK CHRISTMAS BUFFET
-Four servings with all trimmings-
(Served for all at the table)

Herrings, shrimps, egg, salted salmon,
Fish roe, deep fried fish

Liver pate, bacon, homemade brawn
Cabbage sausage and stewed kale

Duck, red cabbage, prunes, spicy glazed eco pork,
 Crisp rind, Jerusalem/apple compote

Good cheeses and rice pudding with cherry sc.

545
(May be pre-ordered for dinner)


VEGETARIAN/ VEGAN LUNCH
2 courses kr. 250
3 courses kr. 325

Winter dessert
100

Freshly baked coconut macaroons
or "
Lumsk" kiss -
35

Please let us know of allergenes or other special wishes

Lunch Monday - Saturday , Dinner Wednesday -  Saturday
Parties may be arranged all days
Take away - SAISON FOOD