OPEN FACED SANDWICHES

MARINATED HERRING
capers, red onions, dill
110
CURRY HERRING
smiling egg, apples and dill
125
CHRISTIANSØ SPICED HERRING
egg yolk,red onions,capers,cr. fraiche
125
FRIED PICKLED HERRING
soft onions and capers
125
TASTE 3 KINDS OF HERRING
225
LUMSK SAILOR'S TOAST
Sardines,spiced herring,red onions,yolk
140
HAND PEELED SEA COOKED SHRIMPS
toast, mayo and lemon
160
EGG SALAD
Hand peeled sea cooked shrimps
BAERII CAVIAR
195
PANFRIED FILLET OF PLAICE
coarse sc. remoulade and lemon
185
PANFRIED FILLET OF PLAICE
hand peeled shrimps, mayo and lemon
200
SMOKED MACKEREL 'SUN OVER ESPLANADEN'
egg yolk and radishes
175
SMOKED SALMON from Samsø smoke house
toast, scrambled egg, lemon and chives
200
SMOKED SALMON from Samsø smoke house
fresh cream cheese, apple and horseradish
200
SMOKED EEL
scrambled eggs, chives and pickled tomato
245
POTATO
onions, smoked mayo and potato crisps
130
EGG AND TOMATO
pickled tomatoes, spicy tomato mayo
130
CHICKEN SALAD
crisp chicken skin and apple
150
CHICKEN SALAD
toast and bacon
150
VEAL TONGUE AND CHICKEN SALAD
mustard and onion
155
-Please have a look at today's blackboard-

*Let us know of allergenes or other special wishes*

VEAL TONGUE
creamed horseradish and grilled lettuce
145
ROAST BEEF
tarragon cream, crisp onions, horseradish
155
ROAST BEEF
fried egg and soft onions
155
ROLLED PORK SAUSAGE
Aspic, onion and cress
145
BEEF TARTARE 'CLASSIC'
pickles, onion, capers,
horseradish and egg  yolk
160
BEEF TARTARE 'BIKINI'
Spicy tomato mayo, horseradish, crisps
160

LUNCH MENU

FRENCH GILLEDEAU OYSTERS 45dkr. á piece
Served with 'LUMSK' rye bread toast and shallot vinaigrette

LEEK TERRINE
Horseradish and Brussels sprouts
175

CAVIAR
French Prunier , potato blinis
Red onions, creme fraiche and quail eggs
30 grs. 650    50 grs. 900

FRIED TURBOT 
Peas francaise and new potatoes
425
FRICASSÉ OF HOPBALLE CHICKEN
Asparagus, peas and crushed potatoes
375

SEA FRESH LUNCH
2 courses based on today's fish or shellfish
335
-add cheese or dessert 135

CHEEESE AND SWEETS
Selection of tasty cheeses
crisp  and compote
3 kinds 130 /  5 kinds 195
MATURE CHEESE
Rye bred,lard,aspic,onion and rhum
125
'BLUE CHEESE'
rye toast,egg yolk and raw onion
110
LUNCH DESSERT
135
COCONUT MACAROONS/ LUMSK KISS
40

Opening hours:
Lunch Monday- Saturday
Dinner Wednesday- Saturday
Parties may be arranged all days