HERRING
 

Marinated herring, raw and pickled onion and dill
Marinated herring, curried vegetables, egg and cress
Spiced herring, red onion and dill
85/each

Christianø herring, onion herbs and potato
Christiansø herring, egg yolk, red onion, creme fraiche

Fried herring with soft onions

Lumsk sailor's toast
Sardines, spiced herring, red onions, yolk

95/each

Taste 3 kinds of herring
135

Herring buffet with potato stew
-served for all at the table-
190

OPEN FACED SANDWICHES

Smoked salmon from Letz/ Samsø with scrambled egg 165

Greenland shrimps with lemon mayonnaise 145
Greenland shrimps and egg on rye bread 145

Toast Skagen 155

Avocado, wild herbs and fish roe 110
 Potatoes, crown dill mayo and bacon 95

Cooked Italian ham with summer salad 135

Beef tartare with egg yolk, horseradish and pickles 145

Beef tatare with smoked salmon, fish roe and shrimps 195
Beef tartare 'Bikini', spicy tomato mayo,
horseradish and crisp 135

Roast beef, tarragon cream and fried onions 110

Roastbeef, soft onions and fried egg 125

Cocotte with warm liver paté, beetroot, bacon and mushrooms 95

Vet's night snack 115
 

--Take a look at today's blackboard--

Opening hours till 18th of July:
Lunch and Dinner Wednesday-Saturday

-Parties may be arranged all days-
Catering SAISON FOOD


 


 

 

LUNCH DISHES

Limfjord A oysters 50 a piece
French Gillardeau oysters 45 a piece
served with 'LUMSK' rye bread toast and shallot vinaigrette


Cold asparagus puré soup
Lightly whipped cream, dill oil
and finely cut raw asparagus
125
-

Toast, creamed onions, chanterelles and
Ham from Fanoe
185
-

Fried fillet of fish
Dill, potatoes and remoulade
145
-

Shooting Star
White and green asparagus,
shrimps. trout roe, shellfish mayo and crisp
240
-

Fresh fish, fried on the bone
( i.e. sole, lemonsole, turbot, brill, flounder...)...,
Lemon seasoned salad and potatoes
395
-

VEGETARIAN/ VEGAN LUNCH

2 courses kr. 250
3 courses kr. 345
Cheese or dessert +100

LUNCH MENU
2 courses 275
3 courses 375
Add cheese or dessert +100
-Your waiter knows the menu-

CHEEESE AND SWEETS

Danish and Southern cheeses 145

Mature cheese on rye bread
 Lard, aspic, onion and rhum 95

'Blue Lindbjerg', rye toast
egg yolk and raw onion 95

Freshly baked coconut macaroons
or "Lumsk" kiss 35

Lunch dessert 100


Please let us know of allergenes or other special wishes