HERRING
Marinated herring, raw and pickled onion and dill
Marinated herring curried vegetables, egg and cress
Spiced herring, red onion and dill
85/each
Christianø herring, onion herbs and potato
Christiansø herring, egg yolk, red onion, creme fraiche
Fried herring with soft onions
Lumsk sailor's toast
Sardines, spiced herring, red onions, yolk
95/each
Taste 3 kinds of herring
155
Herring buffet with potato stew
-served for all at the table-
190
OPEN FACED SANDWICHES
Smoked salmon from Letz/ Samsø with scrambled egg 165
Sea cooked shrimps with lemon mayonnaise 145
Sea cooked shrimps and egg on rye bread 145
Avocado, wild herbs and fish roe 110
Potatoes, crown dill mayo and bacon 95
Veal tongue, creamed sweetbread and mushrooms 145
Beef tartare with egg yolk, horseradish and pickles 145
Beef tatare with smoked salmon, fish roe and shrimps 195
Beef tartare 'Bikini', spicy tomato mayo,
horseradish and crisp 135
Toast with eco chicken salad, bacon and mushrooms 135
Roast beef, tarragon cream and fried onions 110
Roastbeef, soft onions and fried egg 125
Cocotte with warm liver paté, beetroot, bacon and mushrooms 95
Vet's night snack 115
--Please have a look at today's blackboard--
Opening hours:
Lunch Monday- Saturday
Dinner Wednesday-Saturday
-Parties may be arranged all days-
Catering SAISON FOOD
LUNCH DISHES
Limfjord A oysters 55 a piece
French oysters 45 a piece
served with 'LUMSK' rye bread toast and shallot vinaigrette
Deep fried saltwater fish
Dill and sc. remoulade
145
Wild mushroom cream soup with sherry
Fried fillet of flatfish
Mushrooms and lovage
175
Sweetbread
Apple and red onions baked with Calvados
175
Fresh fish, fried on the bone
( i.e. sole, lemonsole, turbot, brill, flounder...)...,
Lemon seasoned salad and potatoes
265/395
VEGETARIAN/ VEGAN LUNCH
2 courses kr. 265 3 courses kr. 365
Add cheese or dessert +100
CHRISTMAS BUFFET
-served for all at the table-
(Tell if vegetarian and vegan)
Two kinds of herring, shrimps with egg cream
Salted salmon, roe and deepfried fish
Liver paté,, bacon and mushrooms
South Jutland cabbage sausage and creamed kale in tartlet
Duck, prunes and red cabbage
Glaced eco porc and crisp rind
Cheese and trimmings
Rice pudding with cherry sauce
545
CHEEESE AND SWEETS
Danish and Southern cheeses 145
Mature cheese on rye bread
Lard, aspic, onion and rhum 95
'Blue Lindbjerg', rye toast
egg yolk and raw onion 95
Deep fried Camembert and sweet 95
Freshly baked coconut macaroons
or "Lumsk" kiss 35
Lunch dessert 100
Please let us know of allergenes or other special wishes